Description
These English Muffin Breakfast Pizzas are a quick and delicious way to start your morning! Toasty English muffins are topped with eggs, cheese, and your favorite breakfast toppings, then baked to perfection. They’re perfect for busy mornings and can be customized with different ingredients.
Ingredients
Scale
- 4 English muffins, split in half
- 4 large eggs, scrambled
- ½ cup cooked breakfast sausage (or bacon, ham)
- ½ cup shredded cheddar cheese (or mozzarella)
- ¼ cup diced bell peppers (optional)
- ¼ cup diced onions (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter (for scrambling eggs)
- ½ teaspoon Italian seasoning (optional)
- 2 tablespoons pizza sauce (optional, for a classic pizza flavor)
Instructions
- Preheat Oven: Set oven to 375°F (190°C).
- Toast English Muffins: Lightly toast the English muffins on a baking sheet for 3–5 minutes until slightly crispy.
- Prepare Eggs: In a skillet, melt butter over medium heat. Scramble the eggs with salt and pepper until just set. Remove from heat.
- Assemble Pizzas: Spread a thin layer of pizza sauce (if using) on each muffin half. Top with scrambled eggs, cooked sausage or bacon, diced vegetables, and shredded cheese. Sprinkle with Italian seasoning if desired.
- Bake: Place the pizzas back in the oven for 5–7 minutes, or until the cheese is melted and bubbly.
- Serve: Let cool slightly and enjoy your mini breakfast pizzas!
Notes
- Swap sausage for turkey bacon or plant-based sausage for a healthier version.
- Try adding mushrooms, spinach, or jalapeños for extra flavor.
- For a creamier texture, mix a little milk into the scrambled eggs before cooking.
- Store leftovers in the fridge and reheat in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American