Description
This Extra Crisp Strawberry Rhubarb Crisp features a thick, sweet-tart fruit filling topped with a buttery oat crumble.
Ingredients
Scale
- 4 cups fresh strawberries
- 2 cups rhubarb
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 1/2 tsp orange zest
- 1 cup flour
- 1 cup oats
- 2/3 cup brown sugar
- 2 tsp cinnamon
- 3/4 tsp salt
- 12 tbsp butter
Instructions
- Preheat oven to 350F
- Mix strawberries, rhubarb, sugar, cornstarch, and zest
- Spread into baking dish
- Combine dry topping ingredients
- Cut in cold butter until crumbly
- Sprinkle topping over fruit
- Bake 35-40 minutes until golden
- Cool 30 minutes before serving
Notes
- Use frozen rhubarb if needed
- Try gluten-free flour substitute
- Serve with ice cream
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 4
- Cholesterol: 35