Description
An elegant fall pumpkin spice roll cake filled with smooth cream cheese frosting, infused with warm spices, and dusted with powdered sugar.
Ingredients
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
2 tsp pumpkin pie spice
1/4 tsp salt
3 large eggs
1–1/4 cups granulated sugar
1 cup pumpkin puree
1 tsp vanilla extract
8 oz cream cheese
1/4 cup salted butter
3 cups powdered sugar
1/8 tsp cinnamon
1/4 cup powdered sugar for dusting
Instructions
1. Preheat oven to 375°F. Line and grease a jellyroll pan.
2. Whisk dry ingredients together.
3. Beat eggs and sugar until pale and thick.
4. Add pumpkin and vanilla.
5. Fold in dry ingredients; spread evenly in pan.
6. Bake for 14–15 minutes.
7. Invert onto sugared towel; roll while warm and cool.
8. Beat cream cheese, butter, vanilla, cinnamon, and sugar until smooth.
9. Unroll cake, spread filling, reroll, and chill.
10. Dust with powdered sugar before serving.
Notes
Use only pure pumpkin puree, not pumpkin pie filling.
Roll the cake while warm to avoid cracks.
Chill before slicing for clean spirals.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg