Description
A creamy, fruity chicken salad made with tender chicken, grapes, apples, pecans, and ranch seasoning that tastes just like the Fancy Nancy favorite.
Ingredients
Scale
- 1 1/2 pounds chicken tenders
- 32 ounces chicken stock
- 3/4 cup mayonnaise
- 2 tablespoons celery, finely minced
- 2 teaspoons dry ranch salad dressing mix
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 3/4 cup red seedless grapes, halved
- 1/2 cup chopped pecans
- 1/2 to 3/4 cup Fuji apple, chopped
Instructions
- Place chicken tenders and chicken stock in a pot and simmer until cooked through
- Remove chicken and shred finely
- Mix mayonnaise, celery, ranch seasoning, salt, and pepper until smooth
- Add shredded chicken and stir well
- Fold in grapes, apples, and pecans until combined
Notes
- This chicken salad tastes better when chilled for a few hours
- Store in an airtight container in the refrigerator
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 462
- Sugar: 7g
- Sodium: 872mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 89mg