Description
A colorful no-bake farm animal snack board featuring pig rice cakes, sheep graham crackers, cheese chicks, fresh produce, pretzel fences, and cereal hay bales.
Ingredients
Scale
- 4 plain mini rice cakes
- 1/3 cup strawberry cream cheese
- 4 strawberry slices
- 8 banana half-moons
- 8 mini chocolate chips
- 8 tiny raisin pieces
- 8 graham cracker squares
- 1/2 cup plain cream cheese
- 1 cup mini marshmallows
- 24 candy eyes
- 4 cheddar cheese rounds
- 4 small carrot triangles
- 32 pretzel sticks, divided
- 1 cup cucumber slices
- 1 cup halved seedless grapes
- 1 cup square cereal
- 1 cup animal crackers
- 1/2 cup ranch dip or yogurt dip
Instructions
- Wash and thoroughly dry the grapes, cucumber, strawberries, and carrots.
- Slice the cucumber into rounds and halve the grapes lengthwise.
- Cut four strawberry snouts, eight banana ears, and four carrot beaks.
- Break eight pretzel sticks into short pieces for chick feet.
- Spread strawberry cream cheese over the four rice cakes.
- Decorate each rice cake with a strawberry snout, banana ears, chocolate chip eyes, and raisin nostrils.
- Spread plain cream cheese over each graham cracker square.
- Press mini marshmallows around the cracker edges and add two candy eyes to each sheep.
- Decorate each cheddar round with two candy eyes and a carrot beak.
- Place two short pretzel pieces beneath each cheese round for feet.
- Arrange cucumber and grapes on the board as farm fields.
- Add square cereal as hay bales and whole pretzel sticks as fences.
- Place the animal crackers around the farm scene.
- Add the ranch or yogurt dip and serve immediately.
Notes
- Halve grapes lengthwise for young children.
- Use blueberry or raisin pieces instead of candy eyes when preferred.
- Assemble the crackers shortly before serving so they remain crisp.
- Keep dairy ingredients refrigerated until serving.
- Store wet and dry leftovers in separate airtight containers.
- Prep Time: 30 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 286
- Sugar: 18
- Sodium: 332
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 2
- Protein: 6
- Cholesterol: 24