Description
This Ultimate Festive Brownie is a dream come true for chocolate lovers, offering a rich, moist, and easy-to-make delight that’s perfect for the holiday season.
Ingredients
300g chocolate
200g butter
340g white sugar
4 eggs
160g all-purpose flour
1/2 teaspoon vanilla extract
200g heavy cream
400g baker’s dulce de leche
Cherries (as needed)
Instructions
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Melt chocolate and butter either in a double boiler or carefully in a pot. Let it cool down to room temperature.
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Beat sugar and eggs until pale and foamy.
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Mix in melted chocolate and butter, add vanilla, then fold in the flour.
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Pour into a greased, floured, and parchment-lined rectangular baking pan.
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Bake at 180°C for 30–35 minutes and cool completely.
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Whip heavy cream to firm peaks.
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Cut brownies, top with dulce de leche, whipped cream, and a cherry.
Notes
Use a round cookie cutter for elegant shapes or cut squares for casual servings. Perfect for gifting or party buffets.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International