Description
Fiesta Ranch Dip is a creamy, zesty appetizer made with ranch seasoning, corn, beans, Rotel, and cheese. Perfect for parties and quick snacks.
Ingredients
Scale
- 16 ounces sour cream
- 2 tablespoons ranch seasoning mix
- 1 can sweet corn, drained
- 1 can black beans, drained and rinsed
- 1 can Rotel, drained
- 1 cup shredded sharp cheddar cheese
- 1/4 cup cooked crumbled bacon (optional)
- Salt and pepper to taste
Instructions
- Drain corn, black beans, and Rotel thoroughly.
- Rinse and dry black beans.
- In a large bowl, mix sour cream and ranch seasoning until smooth.
- Add corn, beans, Rotel, cheese, and bacon.
- Stir until well combined.
- Taste and adjust salt and pepper.
- Cover and refrigerate for 1-2 hours before serving.
Notes
- Use no-salt-added canned ingredients to control sodium.
- Add hot sauce for extra spice.
- Chill before serving for best flavor.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 0.25 cup
- Calories: 112
- Sugar: 2
- Sodium: 178
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 5
- Cholesterol: 16