Description
Fish Savory Pour-Over Pie made with a creamy batter, tender fish, and baked until golden. A simple no-yeast savory pie perfect for weeknight meals.
Ingredients
Scale
- 3 large eggs
- ½ teaspoon salt
- 1 teaspoon sugar
- ⅔ cup mayonnaise
- 1¼ cups sour cream
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 9 ounces cooked white fish, flaked
- 3 hard-boiled eggs, chopped
- ¼ cup chopped green onions
Instructions
- Preheat the oven to 350°F and grease a 9-inch baking dish.
- Whisk eggs with salt and sugar until smooth.
- Mix in mayonnaise and sour cream until combined.
- Stir flour with baking powder and add to the wet mixture to form a pourable batter.
- Pour half the batter into the dish, add the fish filling, then cover with remaining batter.
- Bake for 40 to 45 minutes until golden and set.
Notes
- Canned fish may be used if drained well.
- Add dill or black pepper for extra flavor.
- Store leftovers refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 23 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 165 mg