Description
Quick and easy French carrot salad with a simple vinaigrette, perfect as a refreshing side dish.
Ingredients
Scale
- 1 pound fresh carrots
- 1/3 cup vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup oil
- chopped fresh chives
Instructions
- Wash, peel if needed, and shred the carrots using a food processor or grater.
- Combine vinegar, Dijon mustard, salt, and black pepper in a shaker and mix well.
- Add oil and shake again until fully combined.
- Place shredded carrots into a bowl and pour dressing over them.
- Toss well and garnish with chopped chives before serving.
Notes
- Serve as a side dish.
- Adjust dressing quantity to taste.
- Best enjoyed fresh or slightly chilled.
- Prep Time: 20 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6
- Sodium: 300
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 4
- Protein: 2
- Cholesterol: 0