Description
Easy oven-baked French dip sandwiches made with roast beef, melty Havarti cheese, and served with warm au jus.
Ingredients
Scale
- 6 hoagie rolls
- 1/2 cup butter, softened
- 2 tablespoons dried minced onions
- 12 slices Havarti cheese
- 1 pound sliced deli roast beef
- 0.6 ounce packet dried au jus mix
Instructions
- Preheat oven to 350°F.
- Mix butter with dried onions.
- Spread half of the butter mixture inside the rolls.
- Layer cheese, roast beef, and more cheese inside each roll.
- Place sandwiches in a baking dish.
- Melt remaining butter and brush over the tops.
- Cover with foil and bake for 15–20 minutes.
- Prepare au jus according to package directions.
- Serve hot with au jus.
Notes
- Rare roast beef works best for flavor.
- Keep sandwiches covered while baking to prevent drying.
- Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 518
- Sugar: 2g
- Sodium: 1314mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 141mg