Description
Flavorful and fun French Dip Sliders made with roast beef, provolone cheese, caramelized onions and served with au jus for dipping.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 medium onion thinly sliced
- 2 teaspoons fresh thyme minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 sweet rolls
- 10 slices provolone cheese
- 14 ounces sliced deli roast beef
- 1/2 cup unsalted butter melted
- 1 1/2 tablespoons dried onion soup mix
- 1 packet au jus gravy mix
- 3 cups water
- Fresh chopped parsley optional
Instructions
- Melt butter in skillet and cook onions 12-15 minutes until soft and browned.
- Add thyme salt and pepper then set aside.
- Slice rolls in half and place bottom in baking dish.
- Layer half cheese roast beef onions and remaining cheese then add tops.
- Mix melted butter with onion soup mix and brush over rolls.
- Cover loosely with foil and bake 25 minutes at 350°F.
- Remove foil and bake 5 more minutes until golden.
- Prepare au jus with water and serve sliders with dipping sauce.
Notes
- Dried herbs can replace fresh at half the amount.
- Sweet rolls work best but any slider buns can be used.
- Mozzarella can substitute for provolone.
- Au jus is optional but recommended.
- Sliders can be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Main Course, Sandwich
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 284 kcal
- Sugar: 4 g
- Sodium: 826 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.4 g
- Carbohydrates: 17 g
- Fiber: 0.3 g
- Protein: 15 g
- Cholesterol: 67 mg