Description
French Onion Chicken Rice Bake is a creamy, savory casserole made with tender chicken, fluffy rice, rich onion flavor, and melted cheese for a comforting family dinner.
Ingredients
Scale
- 3 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 can French onion soup
- 1 cup sour cream
- 1 cup shredded mozzarella or Swiss cheese
- 1½ cups French fried onions divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- ¼ cup chopped parsley
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl combine rice, chicken, cream of chicken soup, French onion soup, sour cream, and cheese.
- Stir in 1 cup French fried onions, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to baking dish and spread evenly.
- Bake uncovered for 30 minutes until bubbly.
- Top with remaining ½ cup fried onions and bake 5 more minutes.
- Garnish with parsley and serve warm.
Notes
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze tightly covered for up to 3 months.
- Thaw overnight before reheating for best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg