Description
Cheesy French Onion Meatballs combine juicy beef meatballs with rich caramelized onion gravy, topped with melted Gruyère for the ultimate comfort food dinner.
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan
1 egg
2 cloves garlic, minced
1 tsp onion powder
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil
2 large onions, sliced
2 tbsp butter
1 tsp sugar
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp flour
1 cup shredded Gruyère
Fresh parsley
Instructions
1. Combine beef, breadcrumbs, Parmesan, egg, garlic, and seasonings. Form 1-inch meatballs.
2. Brown meatballs in olive oil; remove and set aside.
3. Caramelize onions in butter and sugar, 15–20 minutes.
4. Add flour, beef broth, and Worcestershire; simmer.
5. Return meatballs to pan and cook 10–15 minutes.
6. Top with Gruyère and broil 2–3 minutes until bubbly.
7. Garnish with parsley and serve.
Notes
Make-ahead friendly. Gluten-free option available. Store leftovers up to 3 days refrigerated or 3 months frozen.
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Nutrition
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