Description
French Potato Salad is a light, tangy, and refreshing dish that’s a perfect side for any meal. Unlike the creamy American version, this salad is dressed with a mustard-based vinaigrette and fresh herbs, giving it a clean and vibrant flavor. It’s a versatile dish that can be served warm or at room temperature, making it ideal for picnics, barbecues, or everyday meals.
Ingredients
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2 lbs waxy potatoes (such as red potatoes, Yukon Gold, or fingerling)
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2 tbsp Dijon mustard
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2 tbsp white wine vinegar or champagne vinegar
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4 tbsp olive oil
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Salt (to taste)
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Black pepper (to taste)
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Fresh herbs (such as parsley, chives, tarragon, or dill)
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Optional: 1 small garlic clove (minced)
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Optional: A few drops of lemon juice or a pinch of sugar to balance the tang
Instructions
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Prepare the potatoes: Scrub the potatoes clean and cut them into even pieces. Place them in a pot of cold, salted water.
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Boil the potatoes: Bring the water to a boil and cook the potatoes until they are tender but still firm, about 10-15 minutes.
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Drain and steam dry: Drain the potatoes and let them steam dry for a few minutes to remove excess moisture.
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Make the vinaigrette: In a bowl, whisk together Dijon mustard, vinegar, olive oil, salt, and pepper until smooth. Taste and adjust seasoning.
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Assemble the salad: While the potatoes are still warm, pour the vinaigrette over them and toss gently.
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Add herbs: Add the fresh chopped herbs and toss again.
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Serve: Let the salad sit for 10 minutes to allow the flavors to meld. Serve warm or at room temperature. Optionally, chill before serving.
Notes
This salad can be made ahead and stored in the fridge for up to 3 days. The flavors improve after sitting for a few hours.
For a protein boost, consider adding hard-boiled eggs, grilled chicken, or cooked lentils.
Experiment with different herbs for a unique flavor profile.
This dish is also vegan and gluten-free by default.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling, Whisking, Tossing
- Cuisine: French