Description
Easy and fun French Toast Roll-Ups with cinnamon sugar filling, perfect for a quick breakfast.
Ingredients
Scale
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- 2 eggs
- 1/4 cup milk
- 2 tablespoons sugar
- 2 teaspoons cinnamon
- 8 slices white bread
- 3 tablespoons butter for cooking
- maple syrup
Instructions
- Melt butter and mix with sugars and cinnamon
- Whisk eggs and milk in a bowl
- Mix cinnamon and sugar separately
- Flatten bread and spread filling
- Roll tightly
- Dip in egg mixture
- Cook in butter until golden
- Coat with cinnamon sugar
Notes
- Use soft bread for best results
- Do not soak too long in egg mixture
- Serve warm for best taste
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 210
- Sugar: 14
- Sodium: 180
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 5
- Cholesterol: 70