Description
Fresh Apple Salad combines crisp apples, grapes, celery, and walnuts in a creamy, lightly sweet dressing that works for any meal.
Ingredients
Scale
- 3 Honeycrisp apples, diced
- 1 cup seedless red grapes, halved
- 3/4 cup sliced celery
- 1/2 cup chopped walnuts
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- Dice apples and toss with lemon juice
- Slice grapes and celery, then chop walnuts
- Whisk mayonnaise, honey, and salt
- Combine all ingredients with dressing
- Chill before serving
Notes
- Use crisp apples for best texture
- Toast nuts for deeper flavor
- Chill briefly before serving
- Prep Time: 15 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg