Description
Fresh Peach Crisp with tender peaches and crisp brown sugar oat topping.
Ingredients
Scale
- 6–8 cups sliced fresh peaches, peeled
- 2 tablespoons cornstarch
- 1/3 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- Pinch salt
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F and prepare baking dish
- Arrange peaches in dish
- Mix cornstarch sugar and salt then coat peaches
- Add cinnamon and lemon juice
- Bake peaches for 15 minutes
- Mix topping ingredients with melted butter
- Spread topping over peaches
- Bake 40 additional minutes until golden
- Cool briefly and serve
Notes
- Bake peaches first for softer fruit and crisp topping
- Serve warm or chilled
- Refrigerate leftovers up to 4 days
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 287
- Sugar: 23
- Sodium: 245
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 3
- Protein: 3
- Cholesterol: 24