Description
Fresh Peach Fritters are crisp, fluffy, and packed with juicy peaches. These quick homemade fritters fry in only minutes and taste delicious with sugar or glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 2 eggs
- 1/3 cup milk
- 1 tablespoon melted butter
- 1 1/4 cups diced fresh peaches
- Oil for frying
- 1 cup powdered sugar
- Milk as needed for glaze
Instructions
- Wash and dice the fresh peaches into small pieces.
- Whisk together flour, salt, sugar, cinnamon, and baking powder in a bowl.
- Whisk in eggs, milk, and melted butter until smooth.
- Fold peaches gently into the batter.
- Heat oil to 375 degrees Fahrenheit.
- Drop 1/4 to 1/2 cup batter carefully into hot oil.
- Fry each fritter for 2 to 3 minutes until golden brown.
- Remove fritters and drain on paper towels.
- Coat fritters in granulated sugar or drizzle with glaze before serving.
Notes
- Keep the oil temperature steady for crisp fritters.
- Use ripe peaches for the best flavor.
- Serve warm for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 285
- Sugar: 18
- Sodium: 310
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 6
- Cholesterol: 58