Description
A refreshing Fresh Peach Pie made with ripe peaches, a flaky homemade crust, and a simple no-bake peach filling.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt, divided
- 4 ounces Crisco or cold butter
- 1/4 cup cold water
- 6 large fresh peaches, peeled and thinly sliced
- 2/3 cup sugar
- 2 tablespoons fresh lemon juice
- 3 tablespoons cornstarch
- 2 tablespoons butter
- 1/2 teaspoon almond extract
Instructions
- Preheat oven to 425°F.
- Combine flour and half the salt. Cut in Crisco or butter until crumbly.
- Add cold water and mix gently until dough forms.
- Shape into a disk and chill for 30 minutes to 1 hour.
- Roll dough and fit into a 9-inch pie plate.
- Prick crust, line with parchment and pie weights, then bake 12-15 minutes.
- Cool crust completely.
- Mix peaches and sugar. Let stand 30 minutes.
- Drain juices and combine with lemon juice and enough water to make 1 cup.
- Whisk in cornstarch and remaining salt.
- Cook until thickened and boil for 30 seconds.
- Remove from heat and stir in butter and almond extract.
- Cool glaze completely.
- Fold glaze into peaches and spoon into crust.
- Chill at least 1 hour before serving.
Notes
- Use ripe peaches for best flavor.
- Chill thoroughly before slicing.
- Serve with whipped cream or vanilla ice cream.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake Filling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24
- Sodium: 180
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 51
- Fiber: 3
- Protein: 3
- Cholesterol: 10