Description
Fresh Peach Salsa combines juicy peaches, tomato, cilantro, lime, and jalapeño into a sweet and spicy summer appetizer perfect for chips, tacos, and grilled seafood.
Ingredients
Scale
- 3 ripe peaches, diced
- 1 plum tomato, seeded and chopped
- 1/2 jalapeño, seeds removed and chopped
- 1/2 small purple onion, chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Black pepper to taste
- Extra cilantro for garnish
Instructions
- Wash and prepare all produce.
- Dice the peaches into 1/4-inch cubes.
- Seed and chop the tomato.
- Chop the jalapeño, onion, and cilantro.
- Place tomato, jalapeño, onion, cilantro, and lime juice into a food processor.
- Pulse several times until finely chopped but still chunky.
- Add diced peaches to a large bowl.
- Pour the salsa mixture over the peaches.
- Stir gently to combine.
- Season with salt and pepper to taste.
- Garnish with extra cilantro and serve immediately.
Notes
- For extra spice, leave some jalapeño seeds in the salsa.
- For milder salsa, substitute green bell pepper for jalapeño.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Do not freeze the salsa.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American, Mexican, Southern
Nutrition
- Serving Size: 1 serving
- Calories: 116
- Sugar: 22
- Sodium: 4
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 5
- Protein: 3
- Cholesterol: 0