Description
Fresh Strawberry Rhubarb Pie with a flaky crust and perfectly balanced sweet and tart filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 2/3 cup + 2 tablespoons shortening
- 1 teaspoon salt
- 6 tablespoons ice cold water
- 4 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, chopped
- 1 1/3 cups sugar
- 7 tablespoons all-purpose flour
Instructions
- Mix flour, shortening, and salt until crumbly
- Add ice water and form dough
- Divide dough and roll bottom crust
- Mix rhubarb and strawberries
- Combine sugar and flour separately
- Add mixture to fruit and stir
- Place fruit into crust
- Add top crust and seal edges
- Cut slits and brush with milk
- Bake at 425°F for 15 minutes
- Reduce heat to 325°F and bake 60 minutes
- Cool before serving
Notes
- Reduce sugar for a more tart flavor
- Cool completely before slicing
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 258
- Sugar: 30
- Sodium: 216
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 4
- Cholesterol: 1