Description
Easy no-bake Frito bars with a perfect sweet and salty crunch.
Ingredients
Scale
- 1 (9.25 oz) bag Fritos corn chips
- 1 cup peanut butter
- 1 cup sugar
- 1 cup corn syrup
Instructions
- Spray a 13 x 9-inch baking dish with cooking spray
- Spread Fritos evenly in the dish
- Heat peanut butter, sugar, and corn syrup over medium heat while stirring
- Pour mixture over Fritos and spread evenly
- Refrigerate until set
- Cut into squares and serve
Notes
- Do not overheat the mixture
- Use creamy peanut butter for smooth texture
- Store in refrigerator for best results
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 20
- Sodium: 122
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 3
- Cholesterol: 0