Description
A bold and crunchy cabbage salad loaded with beans, corn, Chili Cheese Fritos, and a creamy chipotle dressing.
Ingredients
Scale
- 1 bag coleslaw mix
- 1 can black beans, rinsed and drained
- 1 1/2 cups canned corn kernels, drained
- 1 medium jalapeño pepper, diced
- 1 small red bell pepper, diced
- 3 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon taco seasoning
- 1/2 teaspoon ground cumin
- 1 bag Chili Cheese Fritos
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh lime juice
- 2 tablespoons chipotle sauce
Instructions
- Add coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin to a large bowl and toss to combine.
- Whisk sour cream, mayonnaise, lime juice, and chipotle sauce in a separate bowl until smooth.
- Pour dressing over the cabbage mixture just before serving.
- Gently stir in most of the Fritos, reserving a handful.
- Top with remaining Fritos and serve immediately.
Notes
- Add Fritos just before serving to keep them crunchy.
- Adjust chipotle sauce for more or less heat.
- Prep Time: 20 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 5
- Sodium: 720
- Fat: 25
- Saturated Fat: 7
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 5
- Protein: 6
- Cholesterol: 32