Description
Frozen Mudslide is a creamy, dessert-style blended drink that combines ice cream, Irish cream, coffee liqueur, and vodka for a decadent treat. It’s rich, smooth, and perfect for anyone who loves the taste of chocolate and coffee in a milkshake-like form. Whether served with a drizzle of chocolate syrup or topped with whipped cream, this easy-to-make cocktail is a sweet favorite at parties and casual nights alike.
Ingredients
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2 scoops vanilla ice cream
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1 oz vodka
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1 oz coffee liqueur (e.g., Kahlúa)
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1 oz Irish cream (e.g., Baileys)
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1 cup ice
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Chocolate syrup (for drizzling)
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Optional toppings: whipped cream, chocolate shavings, crushed cookies
Instructions
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Drizzle chocolate syrup inside a tall glass and place it in the freezer to chill.
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In a blender, combine ice cream, vodka, coffee liqueur, Irish cream, and ice.
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Blend on high for 30–45 seconds, until smooth and thick.
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Remove the glass from the freezer and pour the mixture in slowly.
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Top with whipped cream and additional chocolate syrup or toppings if desired.
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Serve immediately with a straw and spoon.
Notes
Use low-fat or dairy-free ice cream to lighten the drink.
Add flavored syrups like caramel or hazelnut for a twist.
For a non-alcoholic version, use chocolate milk and coffee syrup instead of liqueurs.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Beverage
- Method: Blended
- Cuisine: American