Description
A warm and comforting frozen rhubarb crisp with a golden oat topping.
Ingredients
Scale
- 2 lb frozen rhubarb
- 1/2 tsp cinnamon
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp cinnamon (topping)
- 1 stick butter
- 1/2 cup flour
- 1 cup oats
- 1/2 cup sugar
- pinch salt
Instructions
- Preheat oven to 400°F and grease casserole dish
- Mix rhubarb filling ingredients
- Spread into dish
- Prepare topping and mix until crumbly
- Add topping over filling
- Bake 35 minutes until golden
- Cool 10 minutes before serving
Notes
- Do not thaw rhubarb
- Use cold butter for best texture
- Let cool before serving
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35
- Sodium: 150
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 2
- Cholesterol: 30