Description
Easy homemade Fruit Galette with a flaky sour cream crust and mixed fruit filling. A rustic dessert that is simpler than pie and perfect for any season.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 9 tablespoons cold unsalted butter
- 6 tablespoons sour cream
- 1 1/2 pounds mixed fruit
- 1/4 cup granulated sugar
- 2 teaspoons lemon juice
- 1 1/2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 large egg
- 2 teaspoons water
- Coarse sugar for topping
- 1 1/2 tablespoons cold butter
Instructions
- Combine flour, sugar, and salt in a food processor.
- Pulse in cold butter until coarse crumbs form.
- Add sour cream and pulse until dough comes together.
- Wrap dough, flatten into a disk, and chill for 30 minutes.
- Mix fruit, sugar, lemon juice, cornstarch, and salt in a bowl.
- Roll dough into a 12 to 13 inch circle and place on a baking sheet.
- Brush dough lightly with egg wash.
- Place fruit filling in the center leaving a 2 inch border.
- Fold dough over the filling and pleat edges.
- Dot fruit with butter and brush crust with egg wash.
- Sprinkle with coarse sugar if desired.
- Bake at 400°F for 30 to 35 minutes until golden and bubbling.
- Cool before slicing and serving.
Notes
- Increase cornstarch to 2 tablespoons for very juicy fruit.
- Keep butter cold for the flakiest crust.
- Allow the galette to cool before slicing.
- Use peaches, berries, plums, apples, or pears.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 395
- Sugar: 19
- Sodium: 270
- Fat: 24
- Saturated Fat: 15
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 3
- Protein: 5
- Cholesterol: 86