Description
Fruit Salad with Peach Pie Filling combines juicy fruit, peach flavor, and gelatin into a refreshing make-ahead dessert perfect for potlucks and family dinners.
Ingredients
Scale
- 1 can (20 ounces) chunk pineapple, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (23 ounces) frozen sliced strawberries, thawed
- 1 can (21 ounces) peach pie filling
- 2 to 3 bananas, sliced
- 1 package (3 ounces) peach gelatin mix
Instructions
- Drain the pineapple and mandarin oranges thoroughly.
- Combine pineapple, oranges, strawberries, and peach pie filling in a large bowl.
- Stir gently until evenly mixed.
- Sprinkle dry peach gelatin over the fruit mixture.
- Mix again until fully combined.
- Cover and refrigerate for at least 4 hours or overnight.
- Slice bananas and fold them into the salad before serving.
Notes
- You can substitute apricot, strawberry, or strawberry banana gelatin for peach gelatin.
- Pineapple tidbits work well if pineapple chunks are unavailable.
- Mixed berry pie filling can replace peach pie filling for a different flavor.
- Add bananas shortly before serving for the best texture and appearance.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 128
- Sugar: 26
- Sodium: 35
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 4
- Protein: 2
- Cholesterol: 0