Description
These bright, colorful Fruity Pebbles cookies are chewy with a crunchy topping and perfect for festive occasions.
Ingredients
Scale
- 2 1/3 cups Fruity Pebbles
- 2 cups + 2 tbsp all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter
- 1 cup sugar
- 1 large egg
- 1 large egg yolk
- 1 tbsp vanilla extract
- 1 cup powdered sugar
- 2–3 tbsp milk
- 2 cups Fruity Pebbles
Instructions
- Preheat oven to 350°F and line baking sheets
- Crush Fruity Pebbles into crumbs
- Mix dry ingredients together
- Cream butter and sugar
- Add eggs and vanilla
- Combine with dry ingredients
- Form dough balls
- Bake 10-15 minutes
- Cool cookies
- Dip in glaze and coat with cereal
Notes
- Do not overmix dough
- Add topping before serving for crunch
- Store in airtight container
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 24
- Sodium: 180
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 1
- Protein: 3
- Cholesterol: 55