Description
Fudgy Brookies combine rich brownie flavor with chewy cookie texture. Thick, crackly tops and gooey centers make these irresistible chocolate treats.
Ingredients
Scale
- 95 g all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate, chopped
- 56 g butter
- 2 eggs, room temperature
- 100 g caster or granulated sugar
- 90 g demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat oven to 320°F fan or 338°F conventional and line a baking tray with parchment paper.
- Melt chopped dark chocolate and butter over simmering water, then stir in vanilla.
- Whisk eggs, caster sugar, and demerara sugar on high speed for 5 minutes until thick and pale.
- Sift flour, cocoa powder, baking powder, and salt together, then stir in chocolate chips.
- Fold melted chocolate mixture gently into whipped eggs.
- Fold dry ingredients into wet mixture until just combined.
- Scoop tablespoons of batter onto prepared tray spaced apart.
- Bake for 12 to 14 minutes until tops are crackly and set.
- Cool on tray for 10 minutes before transferring to a wire rack.
Notes
- Do not overheat chocolate while melting.
- Whip eggs and sugar until ribbon stage for crackly tops.
- Use a cookie scoop for even sizing.
- Allow cookies to cool on tray to firm up.
- Substitute turbinado sugar if demerara is unavailable.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 23 mg