Description
This Funfetti Cookie Cake is soft, chewy, and packed with cake batter flavor, sprinkles, and chocolate chips. Perfect for celebrations.
Ingredients
Scale
- 3/4 cup unsalted butter
- 1/4 cup light brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 15.25 oz funfetti cake mix
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 3–4 tbsp sprinkles
- 3/4 cup white chocolate chips
- 1/2 cup chocolate chips
- 1/2 cup butter (for frosting)
- 2 cups powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp heavy cream
Instructions
- Preheat oven to 350°F and prepare a 9-inch pan
- Cream butter and sugars until fluffy
- Add egg and vanilla and mix well
- Mix in cake mix, flour, and salt
- Fold in sprinkles and chocolate chips
- Press dough into pan evenly
- Bake for 18–23 minutes
- Cool completely before frosting
- Prepare buttercream and spread or pipe on top
Notes
- Do not overbake for a soft texture
- Use room temperature butter for best mixing
- Store in airtight container for freshness
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 415
- Sugar: 43
- Sodium: 141
- Fat: 27
- Saturated Fat: 16
- Unsaturated Fat: 9
- Trans Fat: 1
- Carbohydrates: 47
- Fiber: 1
- Protein: 2
- Cholesterol: 69