Description
Soft and chewy funfetti cookies packed with colorful sprinkles and rich vanilla flavor.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 3/4 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper
- Mix flour, baking soda, and salt in a bowl
- Beat butter and sugars until creamy
- Add egg and vanilla, mix well
- Combine dry ingredients with wet mixture
- Fold in sprinkles
- Scoop dough onto baking sheets
- Bake 11-12 minutes until edges are lightly golden
- Cool before serving
Notes
- Do not overmix the dough
- Do not overbake to keep cookies soft
- Store in airtight container for freshness
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12
- Sodium: 85
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 25