Description

Garlic Butter Beef Cheeseburger Rollups are a quick and cheesy comfort food idea. Juicy ground beef, melty cheddar and mozzarella, and buttery garlic flavor are wrapped in tortillas, baked until golden, and served warm. Perfect for easy dinners, snacks, or game-day appetizers.

Ingredients

Scale

1 lb (450 g) ground beef
1/2 cup (50 g) shredded cheddar cheese
1/2 cup (50 g) shredded mozzarella cheese
1 tbsp (15 ml) olive oil
4 large flour tortillas
1/4 cup (60 g) butter, melted
3 cloves garlic, minced
1 tbsp (15 ml) Worcestershire sauce
1 tsp (2 g) onion powder
1 tsp (2 g) garlic powder
1/2 tsp (1 g) smoked paprika
Salt and black pepper, to taste
Optional: sliced pickles for garnish

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Heat olive oil in a skillet, then cook ground beef for 7–8 minutes, breaking it up until browned.
Season with Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Stir and let cool slightly.
In a small bowl, mix melted butter with minced garlic.
Lay tortillas flat. Spread beef mixture evenly, sprinkle cheddar and mozzarella on top.
Roll tightly, tucking in sides. Place seam-side down on baking sheet.
Brush tops with garlic butter.
Bake 12–15 minutes until golden and cheese is melted.
Cool slightly, slice into pinwheels if desired, garnish with pickles, and serve warm.

Notes

For extra crispiness, broil for 1–2 minutes at the end.

Try different cheeses like pepper jack for spice.

Roll tortillas snugly to keep filling inside.

Make ahead by assembling earlier in the day and baking when ready.

Store leftovers in fridge up to 3 days or freeze up to 2 months.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Baked
Cuisine: American