Description
This rich and creamy one-pot pasta is made with savory ground beef, garlic butter, and a parmesan sauce for an easy and comforting dinner.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 3 cups beef broth
- 2 cups milk
- 12 oz pasta
- 1 tsp Italian seasoning
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- Fresh parsley
Instructions
- Heat olive oil in a large skillet and brown the ground beef.
- Add garlic, salt, pepper, and red pepper flakes and cook until fragrant.
- Pour in beef broth and milk and stir well.
- Add pasta and Italian seasoning and bring to a simmer.
- Cover and cook until pasta is tender, stirring occasionally.
- Reduce heat and stir in butter and parmesan until creamy.
- Garnish with parsley and serve hot.
Notes
- Use heavy cream instead of milk for extra richness.
- Add mushrooms or spinach before simmering for variation.
- Store leftovers up to 3 days and reheat with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 8
- Sodium: 820
- Fat: 32
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 1
- Carbohydrates: 48
- Fiber: 3
- Protein: 34
- Cholesterol: 120