Description
A comforting Garlic Butter Chicken with bowtie pasta made with tender chicken, rich garlic butter sauce, and simple ingredients.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 lb bowtie pasta
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup chicken broth
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Season chicken with salt and pepper
- Cook chicken until golden and fully cooked
- Remove chicken and set aside
- Melt butter in skillet and add garlic
- Cook garlic until fragrant
- Add chicken broth and simmer
- Return chicken to skillet
- Add cooked pasta and toss well
- Garnish with parsley and serve
Notes
- Use fresh garlic for best flavor
- Do not overcook chicken
- Add parmesan cheese for extra richness
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg