Description
This Garlic Butter Shrimp Pasta is a quick and flavorful weeknight dinner that comes together in just 25 minutes. Juicy shrimp, tender spaghetti, and a rich garlic butter sauce with lemon and parsley make this dish equal parts cozy and elegant. It’s simple enough for a Tuesday night but impressive enough for guests.
Ingredients
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12 oz spaghetti
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1 lb shrimp, peeled and deveined
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¼ cup unsalted butter
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4 garlic cloves, minced
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¼ cup fresh parsley, chopped
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Juice of 1 lemon
Instructions
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Cook spaghetti in salted boiling water until al dente, 8–10 minutes. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add garlic and sauté 1–2 minutes until fragrant (don’t burn).
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Add shrimp in a single layer. Cook 2–3 minutes per side until pink and opaque.
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Toss in the cooked spaghetti until evenly coated with garlic butter.
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Stir in parsley, squeeze lemon juice on top, mix well, and serve hot.
Notes
Salt your pasta water generously—it seasons the noodles.
Use large shrimp for the best texture and presentation.
Don’t overcook shrimp; they only need a few minutes.
Add a pinch of red pepper flakes for a subtle kick.
For a creamy twist, stir in Parmesan or a splash of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish / Pasta
- Method: Stovetop
- Cuisine: American / Italian-inspired