Garlic Chicken Wraps with creamy cheese, garlic butter chicken, and warm tortillas grilled until golden.

Scale

2 cups cooked chicken, shredded or diced.

1 1/2 cups shredded mozzarella or cheddar cheese.

1/4 cup cream cheese, softened.

2 tbsp butter, melted.

3 cloves garlic, minced.

1/4 cup sour cream.

1 tsp garlic powder.

1 tsp Italian seasoning.

4 large tortillas.

Salt and pepper to taste.

Fresh parsley for garnish (optional).

Cook Mode Prevent your screen from going dark

1. Melt butter in a skillet over medium heat and cook minced garlic until fragrant.

2. Put the cooked chicken in the skillet, add garlic powder, Italian seasoning, salt, and pepper. Mix well.

3. Mix softened cream cheese, sour cream, and half the shredded cheese in a bowl.

4. Take chicken off the heat and stir it into the cream cheese mixture.

5. Spread tortillas and place equal amounts of filling in each.

6. Sprinkle remaining cheese on top.

7. Roll the tortillas tightly.

8. Cook wraps 2–3 minutes per side until golden and melted.

9. Garnish with parsley and serve.

Swap cheese for feta or goat cheese.

Use Greek yogurt instead of sour cream.

Make the filling ahead for faster meals.

Store leftovers for 3 days.

Reheat in a skillet for crispiness.