A creamy, one-pan garlic parmesan chicken pasta that combines tender chicken, rich sauce, and hearty penne for the perfect 30-minute dinner.

Scale

1 lb boneless, skinless chicken breast

1 tablespoon avocado oil

1 tablespoon Italian seasoning

½ teaspoon paprika

Salt & pepper

1 tablespoon butter

½ jumbo onion, diced

4 cloves garlic, minced

8 oz dry penne pasta

2 cups chicken broth

1 cup grated parmesan cheese

½ cup heavy cream

2 tbsp chopped parsley

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1. Mix seasoning and coat chicken.

2. Sear chicken in pan until golden and cooked through.

3. Add butter and sauté onions and garlic.

4. Deglaze with chicken broth and add pasta.

5. Cover and cook until al dente.

6. Stir in parmesan, cream, and parsley.

7. Slice chicken and toss with pasta.

8. Serve warm and garnish with parsley.

Use freshly grated parmesan for best melt.

Let sauce rest for 1 minute to thicken naturally.

Use a tight-fitting lid to cook pasta evenly.