Description
Garlic Parmesan Chicken skewers made with a creamy ranch marinade, grilled until juicy and packed with bold garlic and parmesan flavor.
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice
- 1½ lbs boneless skinless chicken breasts or thighs
- Skewers
Instructions
- Mix ranch dressing, parmesan, olive oil, garlic, parsley, pepper, garlic powder, and lemon juice in a bowl
- Add chicken to marinade and coat evenly, then refrigerate for 30 minutes
- Thread marinated chicken onto skewers with space between pieces
- Preheat grill to medium-high heat
- Grill skewers for 10-15 minutes turning occasionally until fully cooked
- Remove from grill, rest briefly, and serve
Notes
- Use chicken thighs for juicier results
- Marinate longer for deeper flavor
- Do not overcrowd skewers for even cooking
- Prep Time: 10 minutes
- Chilling Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2
- Sodium: 520
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 30
- Cholesterol: 95