Description
A cheesy and flavorful roasted zucchini side dish made with butter, garlic, Parmesan cheese, and Italian seasonings.
Ingredients
Scale
- 3 to 4 medium zucchini
- 4 tablespoons melted butter
- 1 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1 tablespoon minced garlic
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F.
- Slice zucchini hasselback style using chopsticks as guides.
- Arrange zucchini in a baking dish.
- Brush melted butter over and between slices.
- Mix Parmesan, pepper, garlic, paprika, salt, and Italian seasoning.
- Sprinkle mixture over and between zucchini slices.
- Bake for 25 to 30 minutes until golden and tender.
- Garnish with parsley and serve immediately.
Notes
- Use medium zucchini for best texture.
- Freshly grated Parmesan gives better browning.
- Broil briefly for extra crispness if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 285
- Sugar: 5
- Sodium: 980
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 3
- Protein: 19
- Cholesterol: 45