Description
A crisp cucumber salad with garlic, soy sauce, rice wine vinegar, carrots, and peanuts for a refreshing Asian-inspired side dish.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 2 cups matchstick carrots
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1/3 cup rice wine vinegar
- 1/4 cup water
- 1/2 teaspoon black pepper
- 1/4 cup chopped roasted peanuts
Instructions
- Combine cucumbers, red onion, and carrots in a large bowl.
- Whisk garlic, soy sauce, rice wine vinegar, water, and black pepper in a small bowl.
- Pour dressing over vegetables.
- Toss until evenly coated.
- Garnish with chopped roasted peanuts and serve immediately.
Notes
- Best served fresh.
- Do not refrigerate for extended periods before serving.
- Add peanuts just before serving for maximum crunch.
- Prep Time: 25 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 5
- Sodium: 675
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 5
- Cholesterol: 0