Description
A rich and savory dish that combines tender steak with creamy garlic sauce and hearty pasta. This Garlic Steak Pasta is perfect for both weeknight dinners and special occasions, offering a comforting blend of flavors.
Ingredients
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1 lb ribeye, sirloin, or flank steak (your choice)
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12 oz penne, rigatoni, or fettuccine pasta
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1 cup heavy cream
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4 cloves garlic, minced
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2 tbsp unsalted butter
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1/4 cup grated Parmesan cheese
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1 tsp Italian seasoning
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Salt and pepper to taste
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1/2 cup sun-dried tomatoes (optional)
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1 cup spinach (optional)
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Crushed red pepper flakes (optional, for heat)
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Fresh parsley (for garnish)
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1/2 cup reserved pasta water (for thinning the sauce)
Instructions
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Cook the Steak: Season the steak with salt, pepper, and Italian seasoning. Sear the steak in a hot skillet with oil for 3-4 minutes per side for medium-rare. Rest the steak for 5 minutes before slicing it thinly.
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Cook the Pasta: Boil salted water, then cook the pasta according to package instructions. Drain, saving some pasta water for the sauce.
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Make the Creamy Garlic Sauce: In the same skillet used for the steak, melt the butter over medium heat. Add garlic and sauté for 1-2 minutes. Pour in the heavy cream and simmer for 5 minutes. Stir in Parmesan cheese until the sauce thickens.
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Combine: Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add pasta water. Fold in the sliced steak and toss everything together.
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Serve: Plate the pasta, garnish with parsley, and serve immediately.
Notes
You can use different cuts of steak, like sirloin or flank, for variation.
Add optional ingredients like sun-dried tomatoes or spinach for extra flavor and color.
For a spicier version, sprinkle some red pepper flakes or add hot sauce to the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing, Boiling, Simmering
- Cuisine: American, Italian