Description
Creamy garlic steak tortellini made in one skillet with tender beef, rich sauce, and cheese-filled pasta.
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups Parmesan cheese, shredded
- Chopped parsley (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional)
Instructions
- Bring a large pot of salted water to a boil and cook tortellini until al dente, then drain.
- Heat olive oil in a skillet and sear seasoned steak until browned, then remove and set aside.
- Melt butter in the same skillet and sauté garlic until fragrant.
- Add heavy cream and milk, stirring and simmering until slightly thickened.
- Whisk in Parmesan until smooth.
- Return steak and tortellini to the skillet and toss to coat.
- Garnish as desired and serve immediately.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently with a splash of milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg