Description
Ghost OREO Ball Truffles are quick, no-bake delights that combine crushed Oreos, cream cheese, and a white chocolate coating for a fun Halloween treat.
Ingredients
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36 Oreo Cookies (or gluten-free Oreos)
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8 oz Cream Cheese (use full-fat for a richer taste)
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12 oz White Chocolate (milk or dark chocolate can be substituted)
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Sprinkles or Edible Eyes (optional, for decoration)
Instructions
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Pulse Oreos into fine crumbs using a food processor.
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Mix crumbs with softened cream cheese until smooth and creamy.
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Scoop portions and roll into small balls, shaping them into ghost-like figures.
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Chill truffles on parchment paper for 15 minutes to firm up.
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Melt white chocolate in short bursts (20–30 seconds), stirring until smooth.
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Dip each truffle into melted chocolate, ensuring full coverage.
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Add edible eyes or sprinkles before the coating sets.
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Let the truffles rest at room temperature until chocolate hardens, about 30 minutes.
Notes
Best served chilled. These truffles can sit out for a few hours during parties but are best stored in the refrigerator for up to one week. For longer storage, freeze in an airtight container and thaw before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American