Description
Iced Gingerbread Oatmilk Chai Latte made with chai concentrate, oat milk, and gingerbread syrup. A fast Starbucks-style drink at home.
Ingredients
Scale
- 3/4 cup chai tea concentrate
- 3/4 cup oat milk, divided
- 2 1/2 tablespoons gingerbread syrup, divided
- 1 cup ice
- Pumpkin pie spice or cinnamon, for garnish
Instructions
- Add gingerbread syrup, chai concentrate, and 1/2 cup oat milk to a glass and stir.
- Fill the glass with ice, leaving space at the top.
- Froth remaining oat milk with gingerbread syrup until creamy.
- Pour frothed milk over the chai and finish with spice.
Notes
- Add ice after mixing for easier stirring.
- Barista oat milk froths best.
- Any milk may be substituted.
- Pumpkin spice may be replaced with cinnamon or nutmeg.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
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Nutrition
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