Description
Sweet, buttery glazed carrots recipe perfect for Thanksgiving or any family meal. These tender carrots are coated in a honey-butter glaze that adds a glossy finish and just the right touch of sweetness to complement any savory main dish.
Ingredients
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1 lb carrots, peeled and sliced
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2 tbsp butter
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2 tbsp honey
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1 tbsp brown sugar
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Salt and pepper to taste
Instructions
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Boil carrots until tender, about 6–8 minutes.
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Drain and set aside.
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Melt butter in a saucepan over medium heat.
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Stir in honey and brown sugar until the mixture bubbles and combines.
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Add carrots back to the pan, tossing to coat evenly.
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Season with salt and pepper, continue stirring until glaze thickens slightly and carrots shine.
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Serve warm and glossy.
Notes
Use fresh carrots for the best texture.
Add a pinch of cinnamon or nutmeg for a warm, spiced twist.
For a roasted variation, bake at 400°F for 25 minutes after glazing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American