Description
These quick and easy no-bake cookies are delicious with the combination of chocolate and peanut butter.
Ingredients
Scale
- 3 cups gluten-free quick oats
- 2 cups sugar
- 1/2 cup dairy-free butter
- 1/2 cup almond or cashew milk
- 1/3 cup cocoa powder
- 1/2 cup peanut butter
- 2 teaspoons vanilla extract
Instructions
- Prepare oats if needed by pulsing old-fashioned oats into quick oats
- Measure all ingredients and prepare parchment paper
- Boil sugar, cocoa, milk, and butter while stirring
- Boil for 1 minute then remove from heat
- Stir in peanut butter until smooth
- Add oats and vanilla and mix well
- Drop onto parchment and let set
Notes
- Always check labels to confirm gluten-free ingredients
- Use dairy-free butter brands like Earth Balance or Smart Balance
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12
- Sodium: 35
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 3
- Cholesterol: 0