Description
Bright and cheerful gluten free sprinkle sugar cookies with a soft, buttery bite and colorful sprinkles in every cookie.
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 1/2 cup sugar
- 2 tbsp brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 1/4 cup Bob’s Red Mill 1:1 Gluten Free All Purpose Flour, spooned and leveled
- 1 tsp baking powder
- 1/4 tsp kosher salt
- Gluten free nonpareils or other favorite colorful sprinkles
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a sheet pan with a nonstick baking mat or parchment paper.
- Cream together butter, sugar, brown sugar, and vanilla on medium speed for 2 minutes until light and fluffy.
- Scrape the bowl, add the egg, and mix until combined.
- In a medium bowl, combine the flour, baking powder, and salt.
- Add the flour mixture to the butter mixture and mix until a cookie dough forms, scraping the bowl halfway through.
- Using a small portion scoop, drop a cookie dough ball into a bowl of rainbow sprinkles and roll until coated.
- Place the cookie dough ball onto the sheet pan and repeat with the remaining dough.
- Bake 6 cookies on a sheet pan at a time for 10 minutes.
- Cool slightly on the pan, then serve or store.
Notes
- Use certified gluten free sprinkles.
- Spoon and level the flour for the most accurate texture.
- Do not overbake if you want soft cookies.
- A stand mixer or hand mixer works well for this recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 122
- Sugar: 8
- Sodium: 57
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 20