Gordon Ramsay-inspired Beef Stroganoff with tender beef, mushrooms, and creamy Dijon sauce.

Scale

1 lb sirloin steak, sliced thin

1 tsp salt

½ tsp black pepper

1 tbsp olive oil

1 tbsp butter

1 small onion, diced

2 cloves garlic, minced

8 oz mushrooms, sliced

½ tsp smoked paprika

1 tbsp Dijon mustard

¼ cup white wine

1 cup beef broth

1 tsp Worcestershire sauce

¾ cup sour cream

1 tsp thyme

8 oz egg noodles

1 tbsp parsley

Cook Mode Prevent your screen from going dark

1. Sear beef strips in butter and oil for 1–2 minutes per side; set aside.

2. Cook onions and garlic until soft; add mushrooms and paprika.

3. Deglaze with wine and simmer.

4. Add broth, Worcestershire, Dijon, and sour cream; stir gently.

5. Return beef to pan; toss to coat and heat through.

6. Serve over noodles; garnish with parsley.

Avoid boiling the sauce to prevent curdling. Serve hot with noodles, rice, or mashed potatoes.