Description
Gordon Ramsay Beef Stroganoff combines tender seared beef, earthy mushrooms, and a silky, tangy cream sauce made with Dijon mustard and Worcestershire for an elevated take on the classic comfort dish. Ready in just 30 minutes, it’s a restaurant-quality meal perfect for family dinners or elegant gatherings.
Ingredients
1 lb sirloin steak (or filet mignon), sliced into thin strips
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 tablespoon butter
1 small onion, finely diced
2 cloves garlic, minced
8 oz cremini or button mushrooms, sliced
½ teaspoon smoked paprika
1 tablespoon Dijon mustard
¼ cup dry white wine (or beef broth)
1 cup beef broth
1 teaspoon Worcestershire sauce
¾ cup sour cream (or crème fraîche)
1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
Salt and pepper, to taste
8 oz egg noodles, cooked
1 tablespoon chopped parsley (for garnish)
Extra black pepper and Parmesan cheese (optional)
Instructions
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Season beef strips with salt and black pepper.
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Heat olive oil and butter in a large skillet over medium-high heat.
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Add beef strips and sear for 1–2 minutes per side until browned. Remove and set aside.
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In the same skillet, melt butter and sauté onions and garlic until softened.
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Add mushrooms and cook until golden brown.
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Stir in smoked paprika and Dijon mustard.
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Deglaze the pan with white wine or broth, scraping browned bits.
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Add beef broth and Worcestershire sauce; simmer for 2 minutes.
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Lower heat and stir in sour cream until sauce is smooth.
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Add thyme, salt, and pepper to taste.
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Return seared beef to skillet and toss to coat evenly.
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Serve immediately over egg noodles, rice, or mashed potatoes.
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Garnish with parsley and optional Parmesan.
Notes
Avoid boiling the sauce to prevent curdling. Use fresh thyme for aroma. Sear beef in small batches to ensure browning. For a lighter version, replace sour cream with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: European
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 4g
- Sodium: Not specified; typically ~450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg