Description
Soft graham cracker cookies made with brown sugar and graham crumbs for a rich, sweet flavor and soft texture.
Ingredients
Scale
- 1 cup unsalted butter softened
- 1 1/2 cups brown sugar packed
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon light corn syrup
- 2 1/2 cups all purpose flour
- 2 2/3 cups graham cracker crumbs
- 2 teaspoons cornstarch
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper
- Cream butter brown sugar and granulated sugar for 2 to 3 minutes
- Add eggs vanilla extract and corn syrup and mix well
- Add flour graham cracker crumbs cornstarch baking soda baking powder and salt and mix until combined
- Scoop dough into balls and place on baking sheet
- Bake for 10 to 12 minutes until edges are set
- Cool on pan then transfer to wire rack
Notes
- Store cookies in airtight container for 4 to 5 days
- Do not overbake for soft texture
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 270
- Sugar: 22
- Sodium: 286
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 1
- Protein: 3
- Cholesterol: 43